Scientific Management of Swine Production and Pork Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1041247168
ISBN-13
9781041247166
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 5th, 2026
Print length
204 Pages
Weight
570 grams
Ksh 22,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.
This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.
Get Scientific Management of Swine Production and Pork Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
