Seafood Chilling, Refrigeration and Freezing : Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1118512189
ISBN-13
9781118512180
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jul 10th, 2015
Print length
248 Pages
Weight
446 grams
Dimensions
16.00 x 23.60 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 18,550.00
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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
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