Book Details
Format
Paperback / Softback
ISBN-10
1903018234
ISBN-13
9781903018231
Edition
Revised
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 2003
Print length
368 Pages
Weight
762 grams
Dimensions
24.80 x 17.60 x 2.00 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 3,550.00
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Seafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a ''sort of farewell gift to South-East Asia.'' At the time, and even today, there was no book available about the seafood of the region.
Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
Get Seafood of South-East Asia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
