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Seafood Processing : Technology, Quality and Safety

By: (Edited by) Ioannis S. Boziaris

Werezi Extended Catalogue
Delivery in 34 days

Ksh 26,250.00

Format: Hardback or Cased Book

ISBN-10: 1118346211

ISBN-13: 9781118346211

Series: IFST Advances in Food Science

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 31st, 2014

Print length: 512 Pages

Weight: 1,016 grams

Dimensions (height x width x thickness): 25.20 x 17.80 x 2.50 cms

Product Classification: Food & beverage technology

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.

Get Seafood Processing by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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