Seafood Processing – Technology, Quality and Safety : Technology, Quality and Safety
Book Details
Format
Hardback
Book Series
IFST Advances in Food Science
ISBN-10
1118346211
ISBN-13
9781118346211
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 31st, 2014
Print length
512 Pages
Weight
1,016 grams
Dimensions
25.20 x 17.80 x 2.50 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 26,250.00
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Get Seafood Processing – Technology, Quality and Safety by Ioannis S. Boziaris at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has 512 pages.
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