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Seafood Safety, Processing, and Biotechnology

By: Fereidoon Shahidi (Author) , Canada) Jones British Columbia Vancouver Yvonne M. (National Research Council (Author) , Canada) Kitts Vancouver David (University of British Columbia (Author)

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Ksh 69,600.00

Format: Hardback or Cased Book

ISBN-13: 9781566765732

Publisher: Taylor & Francis Inc

Publication Date: May 23rd, 1997

Dimension: 28.00 x 21.00 x 39.00 cms

Category: TECHNOLOGY: GENERAL ISSUES

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The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.

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