Seafood Safety, Processing, and Biotechnology

Name: Seafood Safety, Processing, and Biotechnology
Brand: Taylor & Francis Inc
SKU: 9781566765732
Price: 62100 KES
Availability: OutOfStock
ISBN: 9781566765732

Book Details

Format Hardback

ISBN-10 1566765730

ISBN-13 9781566765732

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date May 23rd, 1997

Print length 278 Pages

Weight 390 grams

Product Classification: Technology: general issues Food & beverage technology

KSh 62,100.00

Re-Printing 0 in stock

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The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Get Seafood Safety, Processing, and Biotechnology by David Kitts at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 278 pages.