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Seaweed in the Kitchen
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Seaweed in the Kitchen : How to Forage, Prepare and Cook with Seaweed

Revised

Book Details

Format Paperback / Softback
ISBN-10 1909248398
ISBN-13 9781909248397
Edition Revised
Publisher Marion Boyars Publishers Ltd
Imprint Prospect Books
Country of Manufacture GB
Country of Publication GB
Publication Date May 1st, 2019
Print length 240 Pages
Weight 448 grams
Dimensions 18.90 x 13.90 x 1.50 cms
Ksh 3,250.00
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Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread.
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

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