Book Details
Format
Paperback / softback
Book Series
The English Kitchen
ISBN-10
1909248398
ISBN-13
9781909248397
Edition
Revised
Publisher
Marion Boyars Publishers Ltd
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 1st, 2019
Print length
240 Pages
Weight
448 grams
Dimensions
18.90 x 13.90 x 1.50 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
KSh 3,250.00
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Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread.
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
Get Seaweed in the Kitchen by Fiona Bird at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Marion Boyars Publishers Ltd and it has 240 pages.
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