Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520280547
ISBN-13
9780520280540
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 19th, 2014
Print length
256 Pages
Weight
454 grams
Dimensions
23.70 x 16.10 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 11,350.00
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Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.
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