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Sensing Techniques for Food Safety and Quality Control

By: Canada) Lu Xiaonan (University of British Columbia (Author)

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Ksh 40,550.00

Format: Hardback or Cased Book

ISBN-13: 9781782626640

Publisher: Royal Society of Chemistry

Publication Date: Jul 14th, 2017

Weight: 742 grams

Dimension: 16.30 x 24.00 x 2.90 cms

Category: Biosensors

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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Get Sensing Techniques for Food Safety and Quality Control by Xiaonan (University of British Columbia, Canada) Lu at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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