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By: Spain) Lorenzo University of Vigo Spain; Associate Professor Ourense Centro Tecnologico de la Carne de Galicia Jose Manuel (Head of Research (Author) , Spain) Pateiro Ourense Centro Tecnologico de la Carne de Galicia Mirian (Researcher (Author) , Peru) Saldana Moquegua Universidad Nacional de Moquegua Erick (Research Professor (Author)
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Get Sensory Analysis for the Development of Meat Products by Jose Manuel (Head of Research, Centro Tecnologico de la Carne de Galicia, Ourense, Spain; Associate Professor, University of Vigo, Spain) Lorenzo at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
