Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
Book Details
Format
Paperback / Softback
ISBN-10
0128228326
ISBN-13
9780128228326
Publisher
Elsevier Science Publishing Co Inc
Imprint
Woodhead Publishing
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 28th, 2022
Print length
254 Pages
Weight
548 grams
Dimensions
19.10 x 23.50 x 2.00 cms
Product Classification:
Food & beverage technology
Ksh 23,200.00
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.
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