Sensory Analysis in the Development and Consumer Perception of Dairy Products
Book Details
Format
Paperback / Softback
ISBN-10
0443247846
ISBN-13
9780443247842
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2026
Print length
365 Pages
Weight
450 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 21,250.00
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Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the fundamental concepts of sensory analysis using classical/traditional methodologies and innovative methods, including neuroscientific approaches. Case studies demonstrate how these methods have been successfully put into practice during product testing. Sensory Analysis in the Development and Consumer Perception of Dairy Products is a must-have resource for researchers interested in the sensory analysis of dairy, particularly those interested in developing and testing new products.
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