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Sensory Analysis of Foods of Animal Origin

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

Manufacture on Demand

Ksh 45,600.00

Format: Hardback or Cased Book

ISBN-13: 9781439847954

Publisher: Taylor & Francis Inc

Publication Date: Sep 15th, 2010

Weight: 1016 grams

Dimension: 26.10 x 18.40 x 3.00 cms

Category: Food & beverage technology

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Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques and methodologies and their application. It describes the analysis of color and texture, including advances texture measuring.

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