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Sensory Evaluation of Food

By: USA) O'Mahony Davis California,US University of California Davis USA Formerly ofFood Science and Technology California Davis Michael (University of California (Author)

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Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9780824773373

Publisher: Taylor & Francis Inc

Publication Date: Jan 10th, 1986

Dimension: 22.90 x 15.20 x 110.00 cms

Category: Food & beverage technology

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Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It is of interest to industry professionals and students.

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