Sensory Evaluation Techniques : Volume 2
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Revivals
ISBN-10
0367261774
ISBN-13
9780367261771
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
176 Pages
Weight
490 grams
Product Classification:
Food & beverage technology
Ksh 34,200.00
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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Get Sensory Evaluation Techniques by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
