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Sensory Shelf Life Estimation of Food Products

By: Guillermo Hough (Author)

Manufacture on Demand

Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420092912

Publisher: Taylor & Francis Inc

Publication Date: May 25th, 2010

Weight: 586 grams

Dimension: 24.40 x 16.80 x 2.30 cms

Category: Food & beverage technology

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Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

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