Sephardic Israeli Cuisine: A Mediterranean Mosaic
Book Details
Format
Paperback / Softback
ISBN-10
0781813107
ISBN-13
9780781813105
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 19th, 2013
Print length
261 Pages
Weight
338 grams
Dimensions
21.80 x 14.50 x 1.50 cms
Product Classification:
National & regional cuisine
Ksh 2,000.00
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Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
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