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Sequencing Technologies in Microbial Food Safety and Quality

By: India) Thangardurai Devarajan (Karnatak University (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author) , Pakistan) Islam Saher (University of Vet. & Animal Sci. (Author)

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Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9780367351182

Publisher: Taylor & Francis Ltd

Publication Date: Apr 20th, 2021

Weight: 1096 grams

Dimension: 18.50 x 26.40 x 3.40 cms

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This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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