Shrimp : A Savor the South Cookbook
by
Jay Pierce
Book Details
Format
Paperback / Softback
Book Series
Savor the South Cookbooks
ISBN-10
1469677601
ISBN-13
9781469677606
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2023
Print length
128 Pages
Weight
272 grams
Product Classification:
Cooking with fish & seafood
Ksh 2,750.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
Get Shrimp by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The University of North Carolina Press and it has pages.
