Sicilian Food : Recipes from Italy's Abundant Isle
Book Details
Format
Paperback / Softback
ISBN-10
1902304179
ISBN-13
9781902304175
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 1999
Print length
352 Pages
Weight
514 grams
Dimensions
22.80 x 21.50 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 2,700.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.
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