Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
Book Details
Format
Hardback or Cased Book
ISBN-10
8867531115
ISBN-13
9788867531110
Publisher
Guido Tommasi Editore
Imprint
Guido Tommasi Editore
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Aug 25th, 2017
Print length
72 Pages
Weight
380 grams
Dimensions
19.70 x 19.70 x 1.40 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 2,050.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily''s history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.
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