Smart Casual : The Transformation of Gourmet Restaurant Style in America
Book Details
Format
Paperback / Softback
ISBN-10
022615484X
ISBN-13
9780226154848
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 6th, 2015
Print length
224 Pages
Weight
310 grams
Dimensions
15.40 x 22.80 x 1.10 cms
Ksh 3,300.00
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Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
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