Smart Casual : The Transformation of Gourmet Restaurant Style in America
Book Details
Format
Hardback or Cased Book
ISBN-10
0226651401
ISBN-13
9780226651408
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 15th, 2013
Print length
200 Pages
Weight
454 grams
Dimensions
16.50 x 23.80 x 2.00 cms
Ksh 4,350.00
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Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.
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