Smart Specialisation and the Agri-food System : A European Perspective
2019 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3319914995
ISBN-13
9783319914992
Edition
2019 ed.
Publisher
Birkhauser Verlag AG
Imprint
Birkhauser Verlag AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 3rd, 2018
Print length
90 Pages
Ksh 8,100.00
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0 in stock
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Quality
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The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
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