Smoke in Food Processing
Book Details
Format
Hardback
ISBN-10
1315897547
ISBN-13
9781315897547
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 16th, 2018
Print length
168 Pages
Weight
470 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 30,950.00
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Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider potential health concerns associated with certain woods and their resulting smoke.
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