Smorgasbord : The Art of Swedish Breads and Savory Treats [A Cookbook]
Book Details
Format
Hardback or Cased Book
ISBN-10
0399579095
ISBN-13
9780399579097
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 26th, 2017
Print length
176 Pages
Weight
528 grams
Dimensions
17.40 x 21.10 x 2.30 cms
Product Classification:
National & regional cuisineCakes, baking, icing & sugarcraft
Ksh 2,700.00
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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