Snack Foods : Processing and Technology
Book Details
Format
Paperback / Softback
ISBN-10
0128197595
ISBN-13
9780128197592
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 21st, 2022
Print length
568 Pages
Weight
900 grams
Dimensions
22.90 x 15.30 x 3.00 cms
Product Classification:
Food & beverage technology
Ksh 47,800.00
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Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.
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