Sorghum and Millets : Chemistry, Technology, and Nutritional Attributes
Book Details
Format
Paperback / Softback
ISBN-10
0443239541
ISBN-13
9780443239540
Publisher
Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Imprint
Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2025
Print length
632 Pages
Weight
450 grams
Product Classification:
BiochemistryFood & beverage technologyAgronomy & crop production
Ksh 36,900.00
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