Soy : Nutrition, Consumption & Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1620818477
ISBN-13
9781620818473
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 25th, 2013
Print length
430 Pages
Weight
964 grams
Dimensions
26.00 x 18.80 x 2.80 cms
Product Classification:
Dietetics & nutritionDietetics and nutritionPharmacologyPharmacology
Ksh 52,750.00
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This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.
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