Soy Protein : Production Methods, Functional Properties & Food Sources
Book Details
Format
Paperback / Softback
ISBN-10
1629485780
ISBN-13
9781629485782
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2014
Print length
92 Pages
Weight
202 grams
Dimensions
23.00 x 15.70 x 0.80 cms
Product Classification:
Food & beverage technology
Ksh 17,650.00
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In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.
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