Spanish at Home : Feasts from the Iberian Peninsula
by
Emma Warren
Book Details
Format
Hardback or Cased Book
ISBN-10
1922417904
ISBN-13
9781922417909
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 25th, 2022
Print length
272 Pages
Weight
1,174 grams
Dimensions
20.40 x 25.30 x 3.10 cms
Product Classification:
National & regional cuisine
Ksh 5,000.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved home-style dishes of the Iberian Peninsula.
Discover the best-loved dishes of Spanish home-cooking.
Away from the tapas bars and eateries of Spains bustling cities, youll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the heart of Spanish kitchens, to celebrate the dishes that the locals love to cook.
Learn about the stories behind some of Spains most loved food and cook according to your mood, whether youre after a summer fiesta, an Iberian brunch, winter comforts, or sweet dulces. Put together share plates of stuffed mussels and patatas bravas; gather around a roast chicken with chorizo stuffing or duck with roasted cherries; prepare a tomato or a pan-fried goats cheese salad for a balmy night; or fire up the barbecue and cook sardines over an open flame or wrap baby leeks in newspaper for a true Spanish experience.
Whether youre looking to learn new and little-known recipes rarely seen outside of Spain, or youre a seasoned Mediterranean cook, Spanish at Home shares the best of what this unique cuisine has to offer.
Away from the tapas bars and eateries of Spains bustling cities, youll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the heart of Spanish kitchens, to celebrate the dishes that the locals love to cook.
Learn about the stories behind some of Spains most loved food and cook according to your mood, whether youre after a summer fiesta, an Iberian brunch, winter comforts, or sweet dulces. Put together share plates of stuffed mussels and patatas bravas; gather around a roast chicken with chorizo stuffing or duck with roasted cherries; prepare a tomato or a pan-fried goats cheese salad for a balmy night; or fire up the barbecue and cook sardines over an open flame or wrap baby leeks in newspaper for a true Spanish experience.
Whether youre looking to learn new and little-known recipes rarely seen outside of Spain, or youre a seasoned Mediterranean cook, Spanish at Home shares the best of what this unique cuisine has to offer.
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