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Spectroscopic Methods in Food Analysis

By: Brazil) Franca Adriana S. (Universidade Federal de Minas Gerais (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9781498754613

Publisher: Taylor & Francis Inc

Publication Date: Dec 21st, 2017

Dimension: 25.40 x 17.80 x 129.20 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

Get Spectroscopic Methods in Food Analysis by Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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