Spice Science and Technology
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
0824701445
ISBN-13
9780824701444
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 16th, 1998
Print length
232 Pages
Weight
460 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 22,500.00
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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Get Spice Science and Technology by Kenji Hirasa, Mitsuo Takemasa at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 232 pages.
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