Spices, Salt and Aromatics in the English Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1902304667
ISBN-13
9781902304663
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2000
Print length
280 Pages
Weight
564 grams
Dimensions
21.00 x 13.80 x 2.90 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 2,450.00
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
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