Spicing up Britain : The Multicultural History of British Food
Book Details
Format
Paperback / Softback
ISBN-10
1861896581
ISBN-13
9781861896582
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2010
Print length
288 Pages
Weight
442 grams
Dimensions
23.30 x 15.60 x 2.10 cms
Product Classification:
Social & cultural historyNational & regional cuisine
Ksh 3,600.00
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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
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