Spray Drying of Acai (Euterpe Oleracea Mart) Juice : Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability
Book Details
Format
Paperback / Softback
ISBN-10
1611224217
ISBN-13
9781611224214
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 26th, 2012
Print length
60 Pages
Weight
114 grams
Dimensions
21.90 x 15.50 x 0.50 cms
Product Classification:
Food & beverage technology
Ksh 9,550.00
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This book describes and discusses some results obtained through the study of the microencapsulation of açai juice by spray drying using different carrier agents. Initially, the influence of process conditions on the moisture content, process yield and anthocyanin retention was evaluated using a central composite design. From the conditions selected in this first section (inlet air temperature of 140ºC, feed flow rate of 15 g/min and 6% of carrier agent), particles were produced using four types of carrier agents: maltodextrin 10DE, maltodextrin 20DE, gum Arabic and tapioca starch. These particles were then characterised with respect to water activity, bulk and absolute density, porosity, particle size distribution and morphology.
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