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Starch

By: as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller James N. (Professor Emeritus of Food Science at Purdue University (Author) , USA) Whistler IN West Lafayette Roy L. (Purdue University (Author)

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Ksh 39,850.00

Format: Hardback or Cased Book

ISBN-13: 9780127462752

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Apr 6th, 2009

Weight: 1628 grams

Dimension: 25.50 x 19.80 x 3.90 cms

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Suitable for those needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives, this title includes specific information on corn, wheat, potato, rice, and chapters on rye, oat and barley (including waxy barley) starches. It also presents various application trends for starch.

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