Starch : Advances in Structure and Function
Book Details
Format
Hardback or Cased Book
ISBN-10
085404860X
ISBN-13
9780854048601
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 26th, 2001
Print length
232 Pages
Weight
500 grams
Dimensions
24.10 x 16.50 x 2.00 cms
Product Classification:
BiochemistryCarbohydratesFood & beverage technologyFood and beverage technology
Ksh 15,300.00
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This book documents the latest research and opinion on starch structure and its function as a food material.
This book documents the latest research and opinion on starch structure and its function as a food material.
Get Starch by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
