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Starch in the Bioeconomy

By: Belgium) Wertz Jean-Luc (l'USINE (Author) , Benedicte Goffin (Author)

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Ksh 25,200.00

Format: Hardback or Cased Book

ISBN-13: 9780367630409

Publisher: Taylor & Francis Ltd

Publication Date: Dec 18th, 2020

Weight: 462 grams

Dimension: 15.90 x 24.10 x 1.90 cms

Category: ECONOMICS

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Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

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