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State-of-the-Art Technologies in Food Science

By: USA) Meghwal New Jersey Murlidhar (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

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Ksh 29,750.00

Format: Hardback or Cased Book

ISBN-13: 9781771886161

Publisher: Apple Academic Press Inc.

Publication Date: Sep 27th, 2018

Weight: 768 grams

Dimension: 16.50 x 23.60 x 2.00 cms

Category: Food & beverage technology

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The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods.

Get State-of-the-Art Technologies in Food Science by Murlidhar (Point Pleasant, New Jersey, USA) Meghwal at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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