Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Book Details
Format
Paperback / Softback
ISBN-10
1118541642
ISBN-13
9781118541647
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2013
Print length
336 Pages
Weight
654 grams
Dimensions
17.10 x 24.30 x 2.00 cms
Product Classification:
Research methods: generalFood & beverage technology
Ksh 9,350.00
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Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
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