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Statistical Quality Control for the Food Industry - 3rd ed. 2003. Softcover reprint of the original 3r

By: (Author) Merton R. Hubbard

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Ksh 25,200.00

Format: Paperback / Softback

ISBN-10: 1461349443

ISBN-13: 9781461349440

Edition: 3rd ed. 2003. Softcover reprint of the original 3r

Publisher: Springer-Verlag New York Inc.

Imprint: Springer-Verlag New York Inc.

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 24th, 2012

Print length: 343 Pages

Product Classification: Food & beverage technology

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

Get Statistical Quality Control for the Food Industry by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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