Steviol Glycosides : Cultivation, Processing, Analysis and Applications in Food
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1782628304
ISBN-13
9781782628309
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2018
Print length
224 Pages
Weight
484 grams
Dimensions
16.30 x 24.00 x 2.30 cms
Product Classification:
Analytical chemistryBiochemistryFood & beverage technology
Ksh 26,800.00
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The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
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