Stir Fry and Wok Bible
Book Details
Format
Paperback / Softback
ISBN-10
1780192223
ISBN-13
9781780192222
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2012
Print length
264 Pages
Weight
650 grams
Dimensions
21.90 x 17.10 x 1.50 cms
Product Classification:
National & regional cuisineCooking with specific gadgets
Ksh 2,100.00
Publisher Out of Stock
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The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
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