Street Food : Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1788792165
ISBN-13
9781788792165
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2020
Print length
160 Pages
Weight
720 grams
Dimensions
19.70 x 24.20 x 2.40 cms
Product Classification:
Food & societyNational & regional cuisine
Ksh 2,950.00
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Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of France for a sugary sweet or savory crêpe, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of France for a sugary sweet or savory crêpe, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
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