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Structure of Dairy Products

By: UK) Tamime Scotland Ayr Adnan Y. (Consultant in Dairy Science and Technology (Author)

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Ksh 45,250.00

Format: Hardback or Cased Book

ISBN-13: 9781405129756

Publisher: John Wiley and Sons Ltd

Publication Date: Apr 30th, 2007

Weight: 780 grams

Dimension: 18.60 x 26.30 x 2.30 cms

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Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.

Get Structure of Dairy Products by Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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