Structured Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
1032399481
ISBN-13
9781032399485
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 7th, 2024
Print length
296 Pages
Weight
860 grams
Product Classification:
Manufacturing industriesFood & beverage technologyFood and beverage technology
Ksh 30,950.00
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Quality
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The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Get Structured Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
