Strudel, Noodles and Dumplings : The New Taste of German Cooking
by
Anja Dunk
Book Details
Format
Hardback or Cased Book
ISBN-10
0008244383
ISBN-13
9780008244385
Publisher
HarperCollins Publishers
Imprint
Fourth Estate Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 6th, 2018
Print length
368 Pages
Weight
1,246 grams
Dimensions
25.30 x 19.70 x 3.50 cms
Product Classification:
National & regional cuisine
Ksh 5,100.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.
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