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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Book Details

Format Paperback / Softback
ISBN-10 0470140569
ISBN-13 9780470140567
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Country of Manufacture US
Country of Publication GB
Publication Date Oct 17th, 2008
Print length 176 Pages
Weight 408 grams
Dimensions 27.70 x 21.60 x 1.50 cms
Product Classification: Hotel & catering trades
Ksh 8,900.00
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Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

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