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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By: Paul R. (New Hampshire College) Dittmer (Author) , J. Desmond (Southern New Hampshire University) Keefe (Author)

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Ksh 11,450.00

Format: Paperback or Softback

ISBN-13: 9780470140567

Publisher: John Wiley & Sons Inc

Publication Date: Oct 17th, 2008

Weight: 408 grams

Dimension: 27.70 x 21.60 x 1.50 cms

Category: Hotel & catering trades

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Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

Get Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e by Paul R. (New Hampshire College) Dittmer at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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