Supervision in the Hospitality Industry
Book Details
Format
Paperback / Softback
ISBN-10
1779563337
ISBN-13
9781779563330
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 17th, 2026
Print length
392 Pages
Ksh 17,300.00
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Prepare to excel in hospitality leadership by mastering supervisory skills in hotels, restaurants, and resorts. Engage with practical case studies and exercises that refine communication, conflict resolution, and team building—enhancing service quality and transforming the way diverse teams are managed.
Aims to prepare students and professionals for supervisory roles within the hospitality sector. It covers leadership theories, communication skills, team building, and conflict resolution. The book emphasizes the unique challenges of supervising diverse teams in various hospitality settings, including hotels, restaurants, and resorts. It includes practical examples, case studies, and exercises to develop effective supervision techniques. The goal is to enhance management skills and improve service quality through proficient supervision.
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