Sushi Modoki : The Japanese Art and Craft of Vegan Sushi
by
Iina
Book Details
Format
Hardback or Cased Book
ISBN-10
1615196080
ISBN-13
9781615196081
Publisher
The Experiment LLC
Imprint
The Experiment LLC
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2019
Print length
128 Pages
Weight
464 grams
Dimensions
16.60 x 23.50 x 1.90 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 2,700.00
Werezi Extended Catalogue
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Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing
Modoki: a Japanese word that means ''to mimic"
Sushi Modoki: Authentic vegan sushi that tastes''and looks''just like the real thing!
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there''s only so many cucumber rolls a person can eat! Enter Sushi Modoki''amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into ''fatty tuna," mushrooms into ''scallops," and carrots into ''salmon''''with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients''and assemble elegant plates bursting with color and crunch:
Sushi Modoki: Authentic vegan sushi that tastes''and looks''just like the real thing!
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there''s only so many cucumber rolls a person can eat! Enter Sushi Modoki''amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into ''fatty tuna," mushrooms into ''scallops," and carrots into ''salmon''''with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients''and assemble elegant plates bursting with color and crunch:
- Nigiri: ''fish'' over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with ''fish'' and rice
- Oshi: pressed sushi
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